Texas Style Dry Rub

Lone Star Flavors

When I think Texas, I think slow smoked Brisket. This rub is right at home on your brisket regardless of where it's prepared. Lone Star Beer, however, is another subject.

Texas Style Dry Rub

Ingredients (makes 1.25 Cups)

4 TBSP - Kosher Salt
3 TBSP - Paprika
2 TBSP - Fresh Ground Black Pepper
2 TBSP - Chili Powder
1 TBSP - Celery Salt
1 TBSP - Dry Mustard 1/2 TBSP - Cayenne Pepper
1/2 TBSP - White Pepper
1/2 TBSP - Garlic Powder
1/2 TBSP - Lemon Pepper


All ingredients should be dried and ground.
Mix thoroughly and store cool in a dark, dry area in a tin or covered, moisture-proof container.

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