KC Style Barbeque Sauce

We're not in Kansas Anymore

Kansas city is known for its sweet, thick, smoky, red sauce applied liberally to virtuall all meats.
This sauce is especially good over short ribs but also makes a grilled chicken leg that you'd give your own leg for in trade.

KC Style Barbeque Sauce

Ingredients (2.25 Cups)

1 TBSP - Olive Oil
1 White or Yellow Onion - Medium, Chopped fine
2 Garlic Cloves - Minced
1 Cup - Tomato Puree
3/4 Cup - Cider Vinegar
3/4 Cup - Beer (the darker the better)
6 TBSP - Brown or Turbinado Sugar
6 TBSP - Chili Powder
1/4 Cup - Tomato Paste
3 TBSP - Worchestershire Sauce
3 TBSP - Celery Salt
1 TBSP - Dijon Mustard
1 TBSP - Fresh Black Pepper
1 TBSP - Corn Syrup
1 TBSP - Grill Seasoning (the Hickory kind is good)


Add Oil to a saucepan and sautee the onion for about 5 min.
Add remaining ingredients and reduce heat to LOW
Simmer until it reaches your desired consistency
If you get it too thick, add a bit more beer
If you are not using the sauce immediately, cover well and refrigerate
Because there are no preservatives used, you will need to use this in the next couple of weeks.

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